Fall Fantasies Finally Fulfilled
Feisty Fox Ancestral Applesauce
A few weekends ago, we decided to go apple picking. It was one of those things that we have always said we want to do (every Fall) but never seem to actually execute. There is something quintessentially Fall in the Northeast about the idea of doing it!
But as we drove out of the orchard upstate, passing what felt like border control, we looked at each other and suddenly asked, “How are we going to eat over 12 pounds of apples before they go bad?!”
We spent the entire car ride back to the city relating stories to each other of apple dishes we had growing up that we wanted to recreate. The very first thing I thought of was the applesauce my grandma and grandpa used to make and serve over pork chops. Now THAT is Fall. And all I could remember was how good that applesauce was.
I emailed grandma and scrounged up her recipe. I’m happy to report if you have a few hours to let this sit on the stove and cook, it’s as easy as pie (and much tastier!). As the other half said when we sat down to eat, “This is everything applesauce is meant to be…”
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